Quote:
Originally Posted by barely_legal
I started reading that book and couldn't get into it. I don't think I'll be revisiting it any time soon now.
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It's slow, but the chapter where the guy starves his penis of blood and then slices it from his pelvis is riveting.
I just picked up the ebook on RT's suggestion and it's already given me so many ideas on how to cut Chorizo for this new paella recipe I have...
