Quote:
Originally Posted by Diane_Keaton
In fact, some people even think the cake they're eating isn't even cut by them but instead, the kitchen has a bunch of slices they start handing out on cue after the cutting.
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When do the B/G cut more than a slice? I can't remember ever seeing them cut the whole thing . . . it's always sliced by some professional with as deft a touch as Zorro and a bunch of plate handlers. Dragging a cake from the kitchen would take as long as these folks do to get it out (where it sits on the table while people get jiggy wit' or with it.
