Quote:
Originally Posted by Gattigap
Laphroiag in an upscale bar in the Theater District leads to PBRs and tequila in Hell's Kitchen. I feel like the carpet in my hotel room. Goddamn it, Shifter.
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Nothing like Laphroig. I have a recipe for hot chocolate that depends on Laphroig's smokey charm (Melt a couple squares of baker's chocolate and add a shot of cream, a shot of espresso and sufficient sugar to thicken the whole thing to a sort of molten fudge; just before serving stir in a shot of laphroig). It is the ideal antidote to a laphroig and tequila hangover.
What the PBR is doing in there I don't know.
