Quote:
Originally Posted by Greedy,Greedy,Greedy
Nothing like Laphroig. I have a recipe for hot chocolate that depends on Laphroig's smokey charm (Melt a couple squares of baker's chocolate and add a shot of cream, a shot of espresso and sufficient sugar to thicken the whole thing to a sort of molten fudge; just before serving stir in a shot of laphroig). It is the ideal antidote to a laphroig and tequila hangover.
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Seems like a waste of good scotch to me.
