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Tortilla = bread, right?
Another fantastic sandwich - on a back street in Puerto Vallerta, just uphill and down a block from Galleria Una, there is a little place where the proprietors live in a loft above the stove, and where they make the absolute most fantastic cheese quesidillas in existence. No name on the place, just a storefront with four tables and a counter along the window. The tortillas are perfect, crisp but not stiff, there is almost no oil, it's a great mixture of local peppers and a cheese that is completely unique. Simple and perfect. And it's like the NY bagel, wholly inexplicable in what sets it apart - yet something does.
And if you ever have one of theirs, you will never want another one from an American Mexican restaurant again.
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