Quote:
Originally Posted by catrin_darcy
Favorite sandwich:
Next runners-up --
Grilled Cabot extra sharp cheddar on Vital Vittles' three-seed bread, with jalepeno jelly and cold sliced tomato (i.e. do not grill the tomato). That SoCal grilled cheese sandwich involving truffles is sounding damn good too.
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So, are the two halves of the sandwich grilled open face and then put together with the cold tomato?
Also, what about tuna melts? Has anyone mentioned tuna melts? A bad tuna melt can be one of the worst sandwiches ever, but a great one can be transcendent.
