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Re: Tortilla = bread, right?
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Originally Posted by Greedy,Greedy,Greedy
Another fantastic sandwich - on a back street in Puerto Vallerta, just uphill and down a block from Galleria Una, there is a little place where the proprietors live in a loft above the stove, and where they make the absolute most fantastic cheese quesidillas in existence. No name on the place, just a storefront with four tables and a counter along the window. The tortillas are perfect, crisp but not stiff, there is almost no oil, it's a great mixture of local peppers and a cheese that is completely unique. Simple and perfect. And it's like the NY bagel, wholly inexplicable in what sets it apart - yet something does.
And if you ever have one of theirs, you will never want another one from an American Mexican restaurant again.
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This reminds me of the fajita truck that is parked in the main square of old Santa Fe during lunchtime. I have no idea why, but their fajita tacos are seriously addictive. They cook the meat in open air and the tacos are served right from the grill. Really we are getting away from sandwiches here and into street food, but if you visit Santa Fe, you must try these!
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See you later, decorator.
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