Quote:
Originally Posted by Adder
We had consistently spectacular tomotoes in Greece in May. So much so that you wanted a "traditional" Greek salad every day. The tomatoes were that good. On each island and the mainland.
So I ask, why can't we do that here? Dammit.
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Find your local farmers market. Buy them in season and eat them right away.
This reminds me to visit the farm stand on the way home and see if they have local corn yet.
