Quote:
Originally Posted by Did you just call me Coltrane?
Yep. We go through a lot of butter, as did my family when I was growing up. You know why? Because butter is fucking awesome.
And skim milk is the Antichrist.
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My better half ate peanut butter and butter sandwiches as a kid.
We use a whole lot of butter, too. About a half a pound a week, I'd say -- but we are a family of 5 -- and that's just for use at the dinner table and on toast. The cooking butter (in quarters) is separate. It never goes rancid. In the winter, it's still pretty hard even when left out. Because our house is freezing in the zone where the kitchen is.
Skim milk is an abomination.
