Quote:
Originally Posted by Sidd Finch
So it doesn't need to be soft (and if I'm actually measuring it, it's easier if it's firm)
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Hmm...there's a joke in here somewhere... if only I could find it.
As for the butter talk, y'all are crazy. I think there might still be some butter in my fridge, but I'm not positive. I haven't used any in a long time, and I cook at home all the time. Butter is the easyway out. And it is gross as a spread, other than on warm toast.
