Quote:
Originally Posted by Replaced_Texan
I would think it'd be fairly easy, if not time consuming, to make a ginger liqueur. Drop some ginger in a bottle of cheap vodka and let it sit for a month or so, add half the volume of simple sugar, keep in a cool dark place another month, drain through a cheesecloth into bottles and serve a week later.
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we have used the ginger brandy to cook a cheesecake. I'm fairly sure fringy is looking for dessert recipes.
