Quote:
Originally posted by NotFromHere
Ollie, you're so right about the salmon. But remember, when it's not straight out of the ocean, it tastes gummy when it's cooked medium, and is very easily overcooked.
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I thought salmon lived in rivers, not the ocean.
But the REALLY important point I have to make here is that the ONLY time I have enjoyed salmon is the time I caught it myself. (Well, I like lox and peppered nova, etc., but I mean a slab of fish cooked on a grill or something -- no smoking process.)
When I caught salmon, it was in Alaska, on a river. But maybe it swam over from the ocean; what do I know? I didn't ask it.
