Quote:
Originally Posted by Fugee
I have the Christmas Cookies one too. The recipe in it for peanut butter blossoms is insanely good, but I use Hershey's Kisses instead of piping chocolate on them.
If you ever make the stained glass windows cookies from that book, make sure you have a heavy glass bowl on your blender (or else partially crush the sour balls first). My friend had a plastic container on her blender and put the sour balls in whole -- they exploded out through the container.
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Mrs. Finch has made stained glass cookies, not sure if they were from that book or another. She used Jolly Ranchers.....
But that's the sort of food-as-decor thing that doesn't thrill me. I'm fine with presentation if it tastes good. The better it looks, the better it should taste -- otherwise, but more effort into the taste than into the decor.
The Ultimate Cookie Book rocks, btw. Last Sunday was cookie day at my house, and I made 6 or 7 recipes from there.
