Quote:
Originally Posted by Hank Chinaski
we were at a place that had a pepper shaker, as opposed to "fresh ground pepper". the stuff from the shaker was finely ground and really tasty. I think fresh ground is usually too coarse so you don't really taste. thoughts?
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My thought is that you are wrong. Pepper in a pepper shaker is uniformly dry and saw-dusty. The only flavor is bitter spice.
