Quote:
Originally Posted by taxwonk
The grind is less important than the freshness of the pepper and the quality of the peppercorn. A machine-ground tellicherry that is less than six months old is going to blow away a two-year old jar of malabar pepper corns in a mill.
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Hank seems to have discovered the one restaurant that bothers to grind pepper freshly for placement in the shakers on the table. Kudos to him.
