Quote:
Originally Posted by SlaveNoMore
Ok, I tried for the first time to make Aioli by hand - spare the jokes - and I couldn't get the friggin' yolk/oil to emulsify no matter what I tried.
Hand whisk and electric hand mixer. Both EPIC FAIL.
I'm clearly missing something, as this is remedial French 101 and embarrassing. Any tips?
- SlaveNo(Hellman's is "Best Foods" West of the Rockies)More
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90% sure you added your oil too fast. start with yolk and salt, add acid, start adding oil by the drop until it starts to emulsify and then add a small stream
