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Re: Crockpots/Slow Cookers
Quote:
Originally Posted by Sparklehorse
Some blue cheese doesn't melt particularly well but gorgonzola is good for making pasta sauces.
My favorite way to eat blue cheese is in a salad. Mixed greens with toasted pecans/walnuts, diced pears/apples and blue cheese (or feta or goat cheese).
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Thanks.
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I'm using lipstick again.
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