Quote:
Originally Posted by Greedy,Greedy,Greedy
What do you think, he needs a nice vintage port with that one?
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That works, although I am on a Madeira kick these days. Maybe a 20 year old from Broadbent?
FWIW, I first discovered that roaring 40s stuff at my favorite champagne bar in Whistler, the Bearfoot Bistro, back in 2005. I had a nice bottle of Delamotte that night. [sniff]
