Quote:
Originally Posted by Sparklehorse
This is the recipe. I am trying to figure out the most accurate conversion for the cream:
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20 cl is 200 ml or .2 liters. Which according to Hank's site is 6.763 fluids ounces or .85 cups and 50 grams of sugar is .26 cups.
You're not baking, so I would just read that as just under a cup for the creams and a heeping quarter cup for the sugar.
