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Originally Posted by Fugee
I forgot to mention the complicating factors. One person is allergic to peppers of every kind. Another hates mushrooms and won't eat anything that ever had a mushroom in it or that she thinks ever had a mushroom in it.
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We bring a crockpot to a little ski hill we frequent every winter, and have a variety of items for it, but the favorites are soups. Must it be something with the substance of a stew or are soups OK?
One that is popular is a sort of WT chicken-pot-pie. Chicken and veggies in a light gravy thinned with half and half or milk and with good old fashioned bisquick biscuits on top. You can bring along some spare biscuits for when the ones actually on top go. Biscuits will actually cook on the top of the slow cookers (takes about two ski runs to cook the biscuits, which go in after the chicken and veggies).
