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Re: Cocktail Party
Quote:
Originally Posted by evenodds
In a couple of weeks, I am co-hosting a small cocktail party (20-30 people) with the LMA at someone else's house.
Rather than simply buy everything, I want to prepare a few things as well.
My thoughts are classics which can be served at room temperature and prepared in advance: stuffed figs, gougeres, and mushroom emmental and spinach feta mini quiches.
I am looking for inspiration, and I would love to hear any suggestions you have.
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Should I bring a guest, or, for strategic purposes, do I want to be solo?
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I am on that 24 hour Champagne diet,
spillin' while I'm sippin', I encourage you to try it
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