Quote:
Originally Posted by Fugee
It might be more a factor of how full the crockpot is than the size. I was reading the instructions on my new one last night and they warned not to fill it less than 1/2 full or more than 3/4 full. One of those things could make things burn but I don't remember if it was not full enough or too full. But I am leaving the crockpot to cook while I'm at work for the first time ever. I was a little stressed about whether mine was too empty so I added some carrots at the top and now am stressed that it is too full. 
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In my recent experience, not full enough will make it burn (motherfucker, burn). Too full could keep the food from reaching the core temperature (150, I think) quickly enough to kill bacteria. I don't think carrots will throw it off too much. Probably more of a problem if it's too full because you used too much meat.