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Re: Good Lord, More on the Slow Cooker Theme
Quote:
Originally Posted by Fugee
I'd think milk would curdle or do weird things cooking on low that long.
I would cook it with water and then put the low fat milk on the oatmeal in your bowl when you eat it.
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hmm, makes sense. I will try this and report back. I am also considering using a liner bc crusty oatmeal sounds like a nightmare to clean. has anybody used liners before? Do they affect the taste of what you're clooking?
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A lifetime of questionable choices has given me douche-ray vision.
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