Quote:
Originally Posted by Sidd Finch
Cheese. Cornichons. Olives. Capers.
Maybe veal piccata with a side of mac-and-cheese? Pasta puttanesca?
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With tastes like that, you might see if she likes Lox - I had a 5 year olive/caper lover who thought slices of rolled up lox and cream cheese was the ultimate party food. Pretty and tasty!
Unfortunately, a kindergarten school teacher discouraged the tastes, noting to us in notes home that we should consider something other than raw fish and mush (aka, couscous) for lunch.
Dammit, now I want raw fish and mush.
