Quote:
Originally Posted by Tyrone Slothrop
Am I the only one who doesn't drink scotch?
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I don't. My current restaurant drink is a Maker's Mark on the rocks with a splash of water. If I'm feeling fancy, I'll ask if they can make a French 75.
Over Christmas I was introduced to a digestif called American Honey, which is basically Drambuie except a whole lot less herbal and with Wild Turkey instead of scotch. Since Christmas I've given away a few bottles and bought one for myself. Quite delicious.
