Quote:
Originally Posted by Sidd Finch
I've had so many bad experiences with Jack that I can't honestly say I'm being fair when I say I hate it -- it may not be the taste, just the memories of all that vomiting in high school.
That said, taking perfectly good bourbon and passing it through charcoal doesn't seem like culinary wizardry to me.
AoS, I've been on a booze-buying binge lately, partly because Mrs. Finch bought me a bartending book with some interesting, though somewhat fussy, recipes.
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My dad is a lifelong devotee of Jack Daniels, and for the longest time I assumed that I would know I had become a man when I started to like it. That day has never come, and now I've got four kids, a mortgage, and a minivan. I'm thankful for the delusion, though, because for all those years a part of me wondered whether I just wasn't cut out for hard liquor, and with a few exceptions here and there I imagine that kept me out of some trouble, until I discovered I like Maker's Mark.
I also grew up assuming that a man always always always ordered the hot salsa with his burritos, but I grew to actually like that. Now I think most burritos taste pretty much the same.
