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Re: To fuck or to cook?
On Saturday I made Michael Volt's menu from Food & Wine. Braised shortribs with Indian spice, carrots braised in beer and carrot juice, and gnocchi. Deep-fried gnocchi -- essentially the gnocchi meets the Tater Tot and the result is pure orgasmic goodness. I may be ruined for normal Tater Tots for years to come.
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Where are my elephants?!?!
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