Quote:
Originally Posted by Flinty_McFlint
I've heard on good authority that some poster here actually participated and won his firm's Iron Chef event, so you might have some competition. He played straight to the lowest common denominator and wrapped everything in bacon, I believe. If you wrapped stuff in pancetta or prosciutto or lardo or something, I'm sure you'd get the edge back.
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He didn't play to the lowest common denominator. That's just the way he always eats.
