Quote:
Originally Posted by taxwonk
It is now. Twenty years ago, when I made my choice, cooking school was (a) cheaper; and (b) unnecessary.
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Did you know more about what real life as a chef is like than you did about what real life as a lawyer is like?
As rockalicious as your brisket truly is*, I just don't see you as a chef. The hours suck and I doubt your ticker could stand it.
*Based on my memory of trying the one that you sent to someone else over a year ago. Ahem.
