Quote:
Originally Posted by Sidd Finch
Did you know more about what real life as a chef is like than you did about what real life as a lawyer is like?
As rockalicious as your brisket truly is*, I just don't see you as a chef. The hours suck and I doubt your ticker could stand it.
*Based on my memory of trying the one that you sent to someone else over a year ago. Ahem.
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I did. I spent all of college and much of high school working in restaurants, both front and back of the house. And while I could never make it through a shift today, if I'd stuck with it all those years ago, I may have never had the heart attack at 39.
Of course, I may have had one sooner, so bygones and all that.
And since my first wife invited me to become single again, I now live in an apartment and don't really have a place to smoke a brisket right now. Next time I'm in the neighborhood of my smoker, I'll try to get another one to both coasts.
