Quote:
Originally posted by SlaveNoMore
Which reminds me, I was recently on a trip to a different city, where I had a lovely brunch of pates and fois gras - and then had a luxurious dinner in a steakhouse with a lovely, rare Filet Mignon seated in a comfy banquet adorned with mink.
Tonight I think I will order the Veal Chop
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s'okay. you were already self-righteous today about organ donation.*
the world is still in order.
*and isn't that what foie gras is all about?
