Quote:
Originally Posted by Adder
I keep hearing this, but I have had none. Feels kind of wrong, but if I'm interested in trying a wee dram, where do I start?
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I'm at the beginning of my Japanese scotch education program, but have yet to have one I didn't enjoy and find interesting. I also haven't yet gone overly high end, so can't tell you about the 20-something single malts, but Yamazaki and Hakushu are both pretty widely available and have great 18 year olds. I've also had some specially produced Yamazakis. I had a Yoichi that had some hints of almost Islay like smoke, but less peaty.
