Quote:
Originally Posted by ThurgreedMarshall
The problem with ethnic food (even Chinese) in the suburbs is that it has to be completely de-spiced to appeal to the overwhelmingly bland suburban palate. The number of suburbanites I've been exposed to who cannot stomach any form of spice is enough to make me never want to move to the suburbs by itself.
TM
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This just depends on the area. We have a local middle eastern place and a pho place, and when I get take out from each I'm always the only white guy in there. I'm usually the only one speaking english. Both rival any urban counterpart. Also, we (Chicagoland) have much better mexican food than the NYC area - simply because we have a lot more people of mexican descent. Spicy!
But again, you're right on Chinese. The best we can do is Doordash P.F. Changs, and that's usually just several orders of the chicken lettuce wraps.
