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[Hank Chinaski]

Originally Posted by Tyrone Slothrop

I don't drink a lot of liquor, but am curious whether people have run into the stuff made by this producer in Santa Cruz, and if so what you thought of it.

I truly hate alcohol made in small batches where it shouldn't be made. NY State Bourbon? no. Michigan made vodka, no thanks. Anything but wine or grape based liquors from California? nope. I'm sure it is mostly my snottiness, but i can't give it a chance.