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[Adder]

Originally Posted by Tyrone Slothrop

I don't drink a lot of liquor, but am curious whether people have run into the stuff made by this producer in Santa Cruz, and if so what you thought of it.

I've tried whisky, bourbon and rye from some local places here (all, by definition pretty new) and it's always been a mistake, being pretty rough and alcohol-forward. That stuff's gotta age and I think they rush it to market or something.