Quote:
Originally Posted by Hank Chinaski
Michigan made vodka, no thanks.
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Neutral spirits (even flavored ones), from wherever are fine. Tito's, for example, is a perfectly good vodka from Austin. No reason you couldn't flavor it with juniper or whatever too.
Stuff that's meant to age in barrels I've yet to find agreeable when made other than its traditional locations. Although I don't know if that's because it's impossible or just that those producers are too new and the stuff hasn't been aged enough.
