Quote:
Originally Posted by Did you just call me Coltrane?
I would never have it in a martini, but it makes a pretty good G&T.
Talking of gin reminds me that I need to pick up a bottle of Campari.
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IT’S NEGRONI SEASON, MOTHERFUCKERS!
Ahem.
I agree with young Coltrane about gin - it ranges from good to excellent. I have never had a bad gin (for a G&T or a Tom Collins or Snoop’s gin and juice, that is). And I bartended at a place that used whatever swill in a plastic bottle was the cheapest at any given time as their well brand gin.
For martinis, I go with either Plymouth (my traditional go-to thanks to Travis McGee) or Hendricks.
