Quote:
Originally Posted by Hank Chinaski
Silly talk. The only thing they do better than Kentucky is they do have whiskey vending machines.
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Japanese "Scotch" is on par with Scotch from Scotland. Maybe it's a thing with islands, or island water, but they can be quite similar in taste and quality. The only difference I've noted is Japanese "Scotch" lacks peat, and tends to be less sharp taste in the nose, more sweet. But it's quite good.
I would not drink any Japanese bourbon clone.
