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Plasma TVs -- Worth the price?
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Originally posted by NotFromHere
Wine cellars.
Hmmm. Maybe both.
But here in earthquake country, no basements per se. All the new homes are built on slabs.
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Reminds me. In the process of doing some addition on the manse, we're going to be in need of a temperature controlled unit for wine (since the space now devoted to wine cellar will be heated). But, can't find a single unit that can hold in the 5-6 case range without prohibitive cost (prohibitive means about $1,200 or so, which is what it will take to set up a space as a separate zone). Seems like the choice is a little unit that holds a couple of cases or temperature control a whole room, with little in between that makes sense.
Has anyone looked into this before?
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A wee dram a day!
Last edited by Greedy,Greedy,Greedy; 12-03-2003 at 06:23 PM..
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