Quote:
Originally posted by Greedy,Greedy,Greedy
That's what I seem to be figuring out. And since we don't care if it is pretty, just that our wines are kept crisp, we may just be forced to have a wine room instead of a little refrigerated unit.
Thanks.
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I think every large unit is butt-ugly. unless you're super-rich, the idea of having a dine-in cellar is just ridiculous. You can fit 500-1000 bottles in a pretty small closet that you can still walk into, and that's $20k+ of wine, depending on your investment. that strikes me as plenty, unless you just want to show off.
