Quote:
Originally posted by Mmmm, Burger (C.J.)
I think every large unit is butt-ugly. unless you're super-rich, the idea of having a dine-in cellar is just ridiculous. You can fit 500-1000 bottles in a pretty small closet that you can still walk into, and that's $20k+ of wine, depending on your investment. that strikes me as plenty, unless you just want to show off.
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We'll never hit 500 bottles, though our investmnet per bottle probably averages over $50; the key will be identifying the space to use in the basement, where we do have a lot of room. Setting up a separate zone on the heating and cooling systems seems like too big a deal for a closet though. So what else can we use cellar cool temperatures for? Probably just dead storage ("and here's our wine cellar and storage closet...")
