|
Re: This
With july 4th coming up, we're going to have our usual gathering of 60-70 family members in multiple beach houses. My teenage son is making ice cream - he'll have 15-20 flavors, and his selections will range from things using our berries to some fairly standard flavors to things like molasses, saffron, and cardamom. He does sorbets as well and is going to try a couple gellatos.
What's the tastiest most offbeat kind of ice cream you've had? (everything must be gluten free - no cookie anythings).
__________________
A wee dram a day!
|
