Quote:
Originally posted by Greedy,Greedy,Greedy
We'll never hit 500 bottles, though our investmnet per bottle probably averages over $50; the key will be identifying the space to use in the basement, where we do have a lot of room. Setting up a separate zone on the heating and cooling systems seems like too big a deal for a closet though. So what else can we use cellar cool temperatures for? Probably just dead storage ("and here's our wine cellar and storage closet...")
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Don't need a separate zone. Just don't have a duct/vent into that area. Take a corner, build a closet. Store wine, beer, other dry goods. GEt a cooling unit. Done.
