Quote:
Originally Posted by ThurgreedMarshall
Yeah, it takes time to build a really great Scotch and bourbon list. It's not just the investment, a lot of the really good stuff isn't just available. You have to qualify, be the right kind of place, know the right people, etc. But we'll get there.
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A restaurant around the corner from me (Parkers) cut a deal with a local liquor store that is known for its whisky (always ranked nationally in "Whisky" magazine). The restaurant co-hosts periodic "wine dinners" and "scotch dinners" with the liquor store when visitors from the distilleries and wineries come through. I don't know if they make much on the dinners, which are pretty reasonably priced, but it gets them on each distilleries list and they tend to have the rarities from any distillery that does a dinner for a year or so after. It's now the place I stop by to sample something every now and then.
