Quote:
Originally Posted by sebastian_dangerfield
I haven’t been in a restaurant except for takeout, which is usually provided in the lobby.
I frequent a club we belong to, but the rule there is that you must wear masks when standing up from tables, the tables are all spaced very far apart, and the only eating is on the outdoor patios. That’s pretty much how all restaurants that have outdoor seating work in the southeastern part of the state.
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When it gets cold, how does outdoor dining go? We revert to caveman days?
