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Re: Implanting Bill Gates's Micro-chips In Brains For Over 20 Years!
Quote:
Originally Posted by Tyrone Slothrop
Someone (Hank?) was posting about having pasta with canned tuna in Italy, so I thought I'd share the bruschetta recipe I made tonight, courtesy of a wine class I'm in.
2 cups white beans (you can use canned -- I cooked them the night before)
3/4 cup canned mackerel
1/2 small red onion, chopped finely
1/3 cup Sicilian olives, chopped finely
juice of one lemon
3 tbspns parsley
1/4 cup EVOO
salt
pepper
Mix most ingredients. Add EVOO and season, and put in the fridge for 2 hours. Take out 30 minutes before serving. Slice and toast a baguette, and spoon onto toasted slices. Drizzle with more EVOO and salt and pepper to taste.
Goes well with a 2017 Amarotti Trebbiano, if you can find it.
eta: Hardest thing about the recipe was finding canned mackerel.
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We've got a restaurant in Boston that specializes in canned fish. Cans from all over.
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A wee dram a day!
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