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Re: Implanting Bill Gates's Micro-chips In Brains For Over 20 Years!
Quote:
Originally Posted by Tyrone Slothrop
Someone (Hank?) was posting about having pasta with canned tuna in Italy, so I thought I'd share the bruschetta recipe I made tonight, courtesy of a wine class I'm in.
2 cups white beans (you can use canned -- I cooked them the night before)
3/4 cup canned mackerel
1/2 small red onion, chopped finely
1/3 cup Sicilian olives, chopped finely
juice of one lemon
3 tbspns parsley
1/4 cup EVOO
salt
pepper
Mix most ingredients. Add EVOO and season, and put in the fridge for 2 hours. Take out 30 minutes before serving. Slice and toast a baguette, and spoon onto toasted slices. Drizzle with more EVOO and salt and pepper to taste.
Goes well with a 2017 Amarotti Trebbiano, if you can find it.
eta: Hardest thing about the recipe was finding canned mackerel.
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The best bruschetta I've ever had is a porchetta bruschetta with mozzerella. Porchetta is one of god's most perfect foods, and to throw it on top of good bread with melted cheese on top is just showing off.
When my brother gets back to me I'll post the porchetta recipe.
ETA: https://chewtown.com/2015/08/italian...an-roast-pork/
This is the porchetta we made. It’s unbelievably good.
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Last edited by Replaced_Texan; 06-04-2022 at 05:31 PM..
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