Quote:
Originally posted by notcasesensitive
Or is it seven itty bitty portions?
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In my experience, the more expensive the meal, the smaller the portion. Once had a "course" that was a full sized plate with a half a grape with crumbly stuff on the cut portion, set next to some sort of tiny parsley type thing with berry sauce drizzled alluring all over the plate. It was a large half-grape, but still.
Obviously I do not have skill in describing food because it sounded fantastic when the waiter described it and it tasted fantastic. I just couldn't believe the effort that went into providing me with 4 calories of sustenance.
