Quote:
Originally posted by bilmore
Mostly because I love to quibble, I will say that the expensed meal is certainly treated differently than the out-of-my-pocket meal - but generally, my tips at Mortons for bad service are very close to my tips at Perkins for bad service, and likewise for the good-service times.
Which means that everyone I know says that I undertip at Mortons, and overtip at Perkins. But no one has ever given me any defense of that position that doesn't include me paying more for some entitlement that is valueless to me.
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Can you give us a comparison in price of both meals and what you would tip for shitty and good service at either restaurant? I'm curious.
Thurgreed(and don't fight the hypo with your expense excuse -- it should still be the same principle, right?)Marshall
