Quote:
Originally posted by Oliver_Wendell_Ramone
Huh? Go ahead and swing for the fences, then. You may have to spell it out for me. W-A-...
This is actually a current issue for me. Historically, I really haven't had a problem with wine being left in a bottle. However, Mrs. Ramone has recently come down with a bad case of pregnancy, and she is not expected to recover any time soon. So, unless I want to turn into an even bigger drunk than I already am, I risk wasting a lot of wine when I open a bottle (although, at the risk of beating on a long-dead horse, Mrs. Ramone is enjoying the occasional glass of wine; my drinking is far from occasional).
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Because the wine is already bad. THere, you happy?
For the occasional glass of wine (or 2) use the VacuVin. There is a show here called Wine Country and they did a taste test with a renowned sommelier. They opened 4 identical bottles of wine and:
1 - put the cork back in
2 - left the bottle open
3 - used the gas method (the sommelier's former favorite method)
4 - used the VacuVin
Taste tests before and after highly favored the Vacuvin for wine preservation after opening.
